Banana Walnut Chai Pudding

4 Servings

Naturally sweetened but tastes like dessert! The heart-healthy Omega-45e3 walnut cream is sooooooo good!

Ingredients:

• 2 cups almond milk (or your choice of milk)
• ½ cup chia seeds
• 1 large ripe banana
• 1 teaspoons maple syrup

Walnut Cream:

• 1 cup raw walnut
• 1/2 cups Almond milk I use Elm Hurst because it’s the cleanest plant MILK EVER
• 2 pitted dates
• 1 teaspoon vanilla extract

Optional for Serving:

• Granola (I am obsessed with More Granola)
• Sliced banana

Directions:

1. Add 2 cups nondairy milk, the chia seeds, and banana to a blender. Blend until smooth. Transfer to four single-serve airtight containers.
2. Add the walnut pieces, 1/2 cup nondairy milk, dates, and vanilla. Blend until creamy. Divide the walnut cream between the containers. Chill before serving.
3. Refrigerate for up to 4 days.
4. Top with granola, sliced banana and mini chocolate chips as desired.