Cottage Cheesecake

7 Heavenly Slices | 676 Calories

Level up your protein game with this Protein Cottage Cheesecake; a powerhouse of 80g protein, packed into 5-ingredients.

Ingredients:

• 1.5 cups 1% cottage cheese
• 2 eggs, room temperature
• 2 tbsp cream cheese (pick your favorite!)
• 1 scoop of vanilla protein powder (I swear by DFH whey protein - www.coachchris.com)
• 2 tbsp monk fruit sweetener or maple syrup

Directions:

1. Heat your oven in advance at 350
2. Blend the ingredients together smoothly.
3. Pour into your cheesecake pan (my choice linked in bio).
4. Bake at 350°F for around 35 minutes.
5. Let it cool for 25 minutes before freeing from the pan, use a sharpe knife to release the edges before opening the pan.

Top It Off With:

• Fresh fruit goodness
• Decadent melted chocolate
• Whipped Cream
• Berry compote
• Jam
• Honey drizzle