Guilt Free Chocolate Cake

This recipe is quite possibly the easiest and healthiest, make sure to book mark and share with a fellow chocolate cake lover!

 
Ingredients for the Cake:

• 2 banana 
• 2 eggs
• 1/2 cup cacao powder
• 1 tsp baking Soda

Ingredients for the Frosting:

• 1/4 cup chocolate chips1 large sweet potato
• 1 tbsp cinnamon
• 1 tbsp maple syrup
• 1 cup of melted dark chocolate chips

Directions:

1. Preheat your oven at 350°.
2. Put everything into the @vitamixca or any blender except the chocolate chips add those at the end before you put into the oven.
3. Bake for 20-25min if you can stick a toothpick in the center of your cake, and it comes out clean it’s done. Warning the cake will drop quite a bit but it will still taste delicious.
4. Put into the fridge for 10-15min.
5. Bake your sweet potato in the oven for 30 minutes at 350°. I like to wrap mine in foil take it out and let it sit for 5min before unwrapping.
6. Add everything into the blender put in a Tupperware container and store in the fridge for up to a week. The longer it stays in the fridge the harder it gets it’s the most delicious ganache texture.

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