Chocolate Pecan Doughnut

6 Donuts | 69 Calories per donut

Chocolate pecan protein doughnuts made with oat flour and skyr yogurt, dipped in chocolate and topped with crushed pecans.

Ingredients:

• 40g Oat Flour (blended oats)
• 1 Tsp Cocoa Powder
• 15g coconut sugar
• 1.5 Tsp Baking Powder
• Dash Of Salt
• 1 Tsp Cinnamon
• 1 Egg
• 100g SKYR Yoghurt
• 3 Tsp Vanilla Extract

Directions:

1. Turn your oven to 350° cook the donuts for 15min let it cool for at least 10min dip in chocolate and top with crushed pecans and enjoy!

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